Team Member 1119 views4 applications


Job Detail


Job Description:

Team/Crew Member

         Openings: 8-10

         Qualifications & Exposure:

  • 10th Pass and Above. Fresher’s – 2 to 3 years of experience in handling F&B Retail unit as a Team Member / Hostess/ Stewardess.
  • F& B Retail or related industry exposure (optional)Duties & Responsibilities:
  • Adhering to work timing and duty roster assigned by the Restaurant Manager
  • Wear the prescribed uniform, while on duty, to maintain uniformity of appearance at outlet.
  • Adhering to the grooming and personal hygiene standards.
  • Customer Relations (Greeting with a Smile, Welcoming, Thanking, Answering to customer queries/Hospitality)
  • Taking Orders from walk-In and take away customers.
  • Cash Desk Operation & Cash Settlements from the customers
  • Adhering to all the SOPs at the outlet level.
  • Up selling with various add-ons & beverages
  • Maintaining Outlet Hygiene and Cleanliness..
  • To ensure BOH area is clean and neatly maintained and the FOH is neatly organized.
  • To ensure the cutlery and crockery are neatly washed and available to customers as per SOP’s.
  • Should ensure that company assets provided to the store are well maintained.
  • Escalate integrity issues.
  • Escalate Customer Complaints to the Restaurant In charge.Knowledge, Skills & Abilities:
  • Effective communication & influencing skills.
  • Ability to work in a Team.
  • Excellent customer handling skills.
  • Customer Service orientation.Job Types: Full-time, Part-time

    Salary: ₹11,500.00 – ₹12,500.00 per month

    Schedule:

  • Day shift
  • Evening shift
  • Flexible shift
  • Rotational shift
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