- Salary Offer 25000+ INR 25000+ Month
- Address N0. 466, 1
- Experience Level Management Level
- Experience in Years 3 - 5
- Education Other
- Duty Hours Day Shift
Head Cook or Chef, who is expert in South and North Indian Cuisine and he is responsible for kitchen operation A-Z, managing staffing scheduling duty roaster, developing the kitchen team,
- Should be expert in Indian cuisine, South, North and Tandoor.
- Maintaining high level of hygiene std.
- Controlling the wastages.
- Menu Planning
- Reporting to Operation Manager
- Salary will be fixed after Interview and food trial.
- Food and accommodation available
How To Apply
Send your Resume in my email or whatsapp or call me in 9845524254
This is catering company just three months old, (Royalty Caterers)