Job Detail

Job Description

Head Cook or Chef, who is expert in South and North Indian Cuisine and he is responsible for kitchen operation A-Z, managing staffing scheduling duty roaster, developing the kitchen team,

Job Requirements
  1. Should be expert in Indian cuisine, South, North and Tandoor.
  2. Maintaining high level of hygiene std.
  3. Controlling the wastages.
  4. Menu Planning
  5. Reporting to Operation Manager
  • Salary will be fixed after Interview and food trial.
  • Food and accommodation available
How To Apply

Send your Resume in my email or whatsapp or call me in 9845524254

About Company

This is catering company just three months old,  (Royalty Caterers)

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